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Public Group
active 1 year, 2 months agoGroup Admins
No AdminsThis is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is only needed when it is really busy. The person who acts as an expeditor should be very familiar with the menu, and know what the dishes should look like before being served to guests.
Members
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Sonia
joined 8 years, 7 months ago -
Krystle Molly
joined 8 years, 7 months ago -
Suvodeep
joined 8 years, 7 months ago -
Frances Nissa
joined 8 years, 7 months ago -
Cody
joined 8 years, 7 months ago -
Joe Chapman
joined 8 years, 7 months ago -
Sally
joined 8 years, 7 months ago -
Jacob
joined 8 years, 7 months ago -
Kirsten
joined 8 years, 7 months ago -
Eva
joined 8 years, 7 months ago -
Kimberly
joined 8 years, 7 months ago -
Mickenzie Harris
joined 8 years, 7 months ago -
Leandro
joined 8 years, 7 months ago -
Aditya
joined 8 years, 7 months ago -
Ashleigh
joined 8 years, 8 months ago -
Arseniy
joined 8 years, 9 months ago -
Lyazzat Musralina
joined 8 years, 9 months ago -
Elena
joined 8 years, 10 months ago -
Zachary
joined 8 years, 10 months ago -
Alexander
joined 8 years, 11 months ago -
david
joined 8 years, 11 months ago -
Izabelle
joined 8 years, 11 months ago -
Дмитрий
joined 9 years ago -
Shannon Traversino
joined 9 years ago