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Public Group
active 1 year, 2 months agoGroup Admins
No AdminsThis is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is only needed when it is really busy. The person who acts as an expeditor should be very familiar with the menu, and know what the dishes should look like before being served to guests.
Members
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Tullio
joined 8 years, 5 months ago -
Brooke
joined 8 years, 5 months ago -
César Murillo
joined 8 years, 6 months ago -
Sophie
joined 8 years, 6 months ago -
Ellen
joined 8 years, 6 months ago -
Kedren
joined 8 years, 6 months ago -
Jesse
joined 8 years, 6 months ago -
Stephany Hernandez
joined 8 years, 6 months ago -
Carole ETIENNE
joined 8 years, 6 months ago -
Gilbert
joined 8 years, 6 months ago -
Yura
joined 8 years, 6 months ago -
Denis
joined 8 years, 6 months ago -
Olga Pronina
joined 8 years, 6 months ago -
India Johnston
joined 8 years, 6 months ago -
Kendra
joined 8 years, 6 months ago -
Lace
joined 8 years, 7 months ago -
Stephanie
joined 8 years, 7 months ago -
Dante Gibson
joined 8 years, 7 months ago -
Kiley
joined 8 years, 7 months ago -
James
joined 8 years, 7 months ago -
Daniela
joined 8 years, 7 months ago -
Tatiana
joined 8 years, 7 months ago -
juan pedro
joined 8 years, 7 months ago -
Louise
joined 8 years, 7 months ago