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Public Group
active 1 year, 2 months agoGroup Admins
No AdminsThis is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is only needed when it is really busy. The person who acts as an expeditor should be very familiar with the menu, and know what the dishes should look like before being served to guests.
Members
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Clément MERAH
joined 7 years, 9 months ago -
Tara
joined 7 years, 10 months ago -
Giovanna
joined 7 years, 10 months ago -
Viviana
joined 7 years, 10 months ago -
Juan Guzmán
joined 7 years, 10 months ago -
Nicole
joined 7 years, 10 months ago -
Makenna Hopwood
joined 7 years, 10 months ago -
Roman Kozichev
joined 8 years ago -
Pritz
joined 8 years ago -
Bernardo
joined 8 years ago -
Kristen
joined 8 years ago -
akash
joined 8 years, 1 month ago -
Паша
joined 8 years, 1 month ago -
Екатерина
joined 8 years, 1 month ago -
Cody
joined 8 years, 4 months ago -
Tessa Bauer
joined 8 years, 4 months ago -
Ksenia Kashpur
joined 8 years, 4 months ago -
Ezra
joined 8 years, 4 months ago -
Anna
joined 8 years, 4 months ago -
FERNANDO
joined 8 years, 5 months ago -
Jaye Pillar
joined 8 years, 5 months ago -
Catherine
joined 8 years, 5 months ago -
Andrea
joined 8 years, 5 months ago -
Audree
joined 8 years, 5 months ago