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Public Group
active 1 year, 2 months agoGroup Admins
No AdminsThis is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is only needed when it is really busy. The person who acts as an expeditor should be very familiar with the menu, and know what the dishes should look like before being served to guests.
Members
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Michael
joined 1 year, 2 months ago -
Guillaume
joined 1 year, 7 months ago -
Sungyul
joined 1 year, 7 months ago -
Matthew
joined 1 year, 8 months ago -
Valerie
joined 3 years, 11 months ago -
Mark H
joined 4 years, 3 months ago -
Tommy
joined 5 years ago -
Simon
joined 5 years, 9 months ago -
Manolo Gargano
joined 5 years, 10 months ago -
Marissa Alfiero
joined 6 years, 5 months ago -
Tiffany Wong
joined 6 years, 5 months ago -
Melina Ahmadpour
joined 6 years, 8 months ago -
Reshawn
joined 6 years, 8 months ago -
Ruslan Yagafarov
joined 6 years, 10 months ago -
Nicoletta
joined 7 years ago -
Borja
joined 7 years, 1 month ago -
Julia Vaez-Olivera
joined 7 years, 2 months ago -
Lataya Ottman
joined 7 years, 3 months ago -
Anirudhra
joined 7 years, 3 months ago -
Hannah Galloway
joined 7 years, 4 months ago -
Catherine Aronova
joined 7 years, 7 months ago -
Adam Levine
joined 7 years, 8 months ago -
Lisa Bayliss
joined 7 years, 8 months ago -
Jolly Duaso
joined 7 years, 9 months ago