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active 1 year, 7 months agoGroup Admins
No AdminsThis is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is only needed when it is really busy. The person who acts as an expeditor should be very familiar with the menu, and know what the dishes should look like before being served to guests.
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Shannon Traversino joined the group
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Elisabeth joined the group
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Jayna joined the group
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Sienna Koch joined the group
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Rachel Starkie-Old joined the group
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Sara joined the group
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Katya Korotkova joined the group
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Adam joined the group
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