Viewing 1 - 5 of 5 groups
-
All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
-
This person is in charge of anything cooked in a sauté pan. Usually it is the best cook on staff, behind the executive chef and sous chef.
-
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
-
Anthropology is the study of humans, past and present. To understand the full sweep and complexity of cultures across all of human history. So all skills involved in this area should be in this Skill group.
Viewing 1 - 5 of 5 groups