@warnerhansen
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1011
All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.
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1484
All skills required for the front of house in a hotel, hostel, restaurant, cafe etc. Any skill that requires you to deal with the guests should be in this group. If it is not, contact WT and let us know what is missing.
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12028
All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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933
All skills involved with livestock farming: animals handling, feeding and cleaning.
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1048
Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
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1265
Have you created and hostel party nights in hostels before? Then you’re well-qualified for this skill.
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1975
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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573
Someone to take care of a house and small animals like cats, pets in cages etc.
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324
Someone to take care of a house and large animals like horses, dog and animals that need more than just feeding and a stroke of the head.
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89
The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]
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47
This person is in charge of anything cooked in a sauté pan. Usually it is the best cook on staff, behind the executive chef and sous chef.
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129
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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114
This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.
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71
The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.
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115
If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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531
Someone who will take care of a house and also the plants in the house or greenhouse. So must have an understanding of taking care of plants.
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412
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
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16
On a larger yacht the chef may well be helped by a sous or crew chef to share some of the work in the galley. Whereas a sous chef will predominately help in the preparation of all the food cooked in the galley, a […]
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122
This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]
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Often one of the steward(ess) roles can double as a cook onboard, either helping out the main chef during busy periods or doubling as a crew chef. Having experience in cooking can often be a helpful advantage when […]
