• Group logo of Animal Care 1729

    Looking after the welfare of captive animals

  • Group logo of Music 1139

    Music

  • Group logo of Party Planner 1265

    Have you created and hostel party nights in hostels before? Then you’re well-qualified for this skill.

  • Group logo of Photography 2660

    Photography

  • Group logo of Harvesting 2968

    Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]

  • Group logo of Mushroom Farming 374

    All skills involved with growing, picking and producing all kinds of mushrooms.

  • Group logo of Fishing 678

    Fishing

  • Group logo of Translator / Interpreter 1684

    Translation / Interpreting

  • Group logo of Chef 1975

    A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

  • Group logo of Swimming Instructor 353

    Swimming instructor

  • Group logo of House Cleaner 1981

    Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.

  • Group logo of Potato Picker 984

    Working by hand or with machines to harvest potatoes out of the ground.

  • Group logo of Head Chef 150

    Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]

  • Group logo of Sous Chef 89

    The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]

  • Group logo of Sauté Chef 47

    This person is in charge of anything cooked in a sauté pan. Usually it is the best cook on staff, behind the executive chef and sous chef.

  • Group logo of Grill Cook 129

    This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.

  • Group logo of Dessert Chef 71

    The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.

  • Group logo of Pastry Chef 70

    This individual is in charge of making all the baked goods, such as breads and desserts. If you are thinking about a restaurant with a bakery, then you may employ a pastry chef.

  • Group logo of Football Instructor 313

    Football coach/instructor

  • Group logo of Making Fires in the Night 244

    Someone who is happy to stay up and make the fires through out the night. You get to sleep but as long as your make the fires every two hours then all is good.

  • Group logo of Tennis Instructor 111

    Tennis instructor

  • Group logo of Hotel Housekeeper (Manager) 2103

    Housekeeping Management

  • Group logo of Bicycle Mechanic 132

    Knowledge and experience in building, servicing, and repairing bicycles powered by humans and not a motor.

  • Group logo of Volleyball Instructor 188

    Volleyball Instructor