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All skills involved with livestock farming: animals handling, feeding and cleaning.
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Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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What is Tourism Management? It involves the management of multitude of activities such as studying tour destination, planning the tour, making travel arrangements and providing accommodation. It also involves […]
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Professional models, or people just willing to be photographed / videos in hotel brochure shots etc.
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Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good. It is one of the primary components of business management and commerce. Marketers can direct […]
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Agricultural managers or farm managers are responsible for the daily planning, organisation, supervision and administration of activities on farm estates. Typical responsibilities include: organising sales and […]
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All skills involved with growing, picking and producing all kinds of mushrooms.
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You have experience being the person who manages the business affairs of an individual, institution, organization, or company.
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If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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Sound engineers, also known as audio engineers, mix, reproduce, and manipulate the equalization and electronic effects of sound. They don’t have to work strictly in music. Some end up designing and controlling the […]
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All skills required for the front of house in a hotel, hostel, restaurant, cafe etc. Any skill that requires you to deal with the guests should be in this group. If it is not, contact WT and let us know what is missing.
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All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.
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This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.