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A driver employed by an individual or family for transporting them to and from the home.
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This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.
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You do not have any skills in cooking, but you have the passion. If your starting out on your travels and you are willing to do what ever the chef tells you to do, to learn, then tick this as a skill for your profile.
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Someone who will take care of a house and also the plants in the house or greenhouse. So must have an understanding of taking care of plants.
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All skills specific to working in Hostels. Receptionists, Marketing, My-allocator – its all here. Skills that hostels needs like plumbers, web designers etc. you will find in their own skill set sections and not here.
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Child caregivers look after the basic needs of children, such as dressing, feeding, and supervising their playtime. They also provide a beneficial learning environment and a safe “home away from home” for little ones.
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An au pair is a helper from a foreign country working for, and living as part of, a host family. Typically, au pairs take on a share of the family’s responsibility for childcare as well as some housework, and […]
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Customer service, sales… you have experience in this field and can run or set up a Call Center.
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Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.
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You have specific skills for taking care of people from age 13-18.
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Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good. It is one of the primary components of business management and commerce. Marketers can direct […]
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You have experience or certification in tour guiding in its most common form – leading groups.
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Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.