• Group logo of General Worker - Building 782

    Construction Labour

  • Group logo of Carer for Small Animals 573

    Someone to take care of a house and small animals like cats, pets in cages etc.

  • Group logo of Pet Carer 525

    Watching pets: feeding, cleaning waste, walking, etc.

  • Group logo of Roofer/Roof Tiling 161

    A roofer, roof mechanic, or roofing contractor is a tradesperson who specializes in roof construction. Roofers replace, repair, and install the roofs of buildings, using a variety of materials, including shingles, […]

  • Group logo of Woodworker 73

    Unique pieces created showcasing the beauty and grain of the wood.

  • Group logo of Bricklaying 239

    Bricklayers lay bricks, pre-cut stone and concrete blocks in mortar. They construct, extend and repair domestic and commercial buildings, and other structures such as foundations, walls, chimneys or decorative masonry work.

  • Group logo of Plastering 191

    A plasterer is a tradesman who works with plaster, such as forming a layer of plaster on an interior wall or plaster decorative moldings on ceilings or walls. The process of creating plasterwork, called […]

  • Group logo of Ceramic Tiling 154

    Ceramic Tiling

  • Group logo of Construction Machine Operation 167

    Construction Machine Operation

  • Group logo of Chainsaw Operator 99

    You can safely operate a chainsaw

  • Group logo of Head Chef 150

    Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]

  • Group logo of Sous Chef 89

    The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]

  • Group logo of Sauté Chef 47

    This person is in charge of anything cooked in a sauté pan. Usually it is the best cook on staff, behind the executive chef and sous chef.

  • Group logo of Grill Cook 129

    This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.

  • Group logo of Fry Cook 114

    This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.

  • Group logo of Dessert Chef 71

    The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.

  • Group logo of Pastry Chef 70

    This individual is in charge of making all the baked goods, such as breads and desserts. If you are thinking about a restaurant with a bakery, then you may employ a pastry chef.

  • Group logo of Salad Chef 115

    If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.

  • Group logo of Trainee Chef 187

    You do not have any skills in cooking, but you have the passion. If your starting out on your travels and you are willing to do what ever the chef tells you to do, to learn, then tick this as a skill for your profile.

  • Group logo of Vegan Chef 55

    Understand the ingredients and preparation that goes into preparing vegan meals.

  • Group logo of Leaf Sweeper 176

    Someone who is fit and can sweep up leaves all day long 🙂

  • Group logo of Plants Waterer 531

    Someone who will take care of a house and also the plants in the house or greenhouse. So must have an understanding of taking care of plants.