@valpal
Not logged in recently-
1558
This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
-
1702
Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good. It is one of the primary components of business management and commerce. Marketers can direct […]
-
1034
A driver employed by an individual or family for transporting them to and from the home.
-
603
A bookkeeper’s main role is to process the financial transactions of a business into a software system, and help turn the wheels of the business by paying bills and chasing customers for payment. All businesses w […]
-
414
Wildlife rehabilitation is a profession involving the treatment and care of sick, injured or orphaned wild animals with the goal of releasing healed animals back to their natural habitat.
-
12032
All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
-
4212
It’s a tough job but someone has to do it. So if you are willing to do it. Add this skill and we suggest make sure you get paid to do this one!
-
717
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
-
1975
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
-
1193
These are painting and decorating skills applied primarily to structures. See ”Creative” section for artistic/fine art painting skills.
-
1981
Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.
-
1010
All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.
-
403
Interior design is the art and science of enhancing the interior of a building to achieve a healthier and more aesthetically pleasing environment for the people using the space. An interior designer is someone who […]
-
455
A financial manager is responsible for providing financial guidance and support to clients and colleagues so they can make sound business decisions.
-
123
This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]
