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@thatboss42
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A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
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On a larger yacht the chef may well be helped by a sous or crew chef to share some of the work in the galley. Whereas a sous chef will predominately help in the preparation of all the food cooked in the galley, a […]
