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All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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These are painting and decorating skills applied primarily to structures. See ”Creative” section for artistic/fine art painting skills.
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You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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Hostel Receptionist. Checking in guests and showing them where their dorm is. Helping with enquires and general helps with guests. Plus of course being their personal psychotherapist, their mother, Google maps and […]
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Someone who works on the reception of a hotel and can deal with guests – booking them in and dealing with their enquires.
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Teaching and/or tutoring in the English language focusing on grammar and vocabulary
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Someone to take care of a house and small animals like cats, pets in cages etc.
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Someone who will take care of a house and also the plants in the house or greenhouse. So must have an understanding of taking care of plants.
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You have specific skills for taking care of people from age 13-18.
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Child caregivers look after the basic needs of children, such as dressing, feeding, and supervising their playtime. They also provide a beneficial learning environment and a safe “home away from home” for little ones.
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An au pair is a helper from a foreign country working for, and living as part of, a host family. Typically, au pairs take on a share of the family’s responsibility for childcare as well as some housework, and […]
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Administrative assistants/secretaries help to keep an organisation running smoothly, taking care of the administrative and organisational tasks that make the organisation function.
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Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]