Florina

Full CV / Resume

Whole Foods Market - food preparation team member - March 2017

- Serving customers with hot food and fresh food from the ‘Chef’s case’ (offer of proteins with a wide selection of sides/salads).

- Preparing and closing food sections; taking periodically temperatures of food, taking part in cleaning and incipient cooking tasks;

- Informing customers at the food bar on ingredients, offers and optimal choices. Assisting customers in the store when necessary.

 

 

Blue Arrow, CSI, Admiral - Food Preparation/Catering Assistant (at times General/Hospitality Assistant) roles at various clients (stadiums, corporations in the City, universities and at times, events)   -  August 2016 - February 2017, London

- Preparing fast food and serving customers at sport or music events on venues with busy peak hours, both back of the house and interaction with customers - Wembley, West Ham

- Serving food and assisting canteen staff in the operations preparing, during and closing lunch break in companies in the City - ING, Guildhall, Deloitte, Google Central, BT Group, Worldpay, Ernest&Young etc. Observing closely food hygiene regulations; informing customers at request about ingredients/allergens.

- Preparing meeting rooms in corporation buildings (setting up for tea/refreshments/lunch and clearing, on a tight schedule) or preparing bigger conference/event halls for receptions; occasionally acting also as a cloakroom attendant at dinner parties/conferences - Towers Watson

- Waitressing/silver servicing at corporate&social events; helping setting up and serving at tables at dinner parties - Church House, Guildhall venues, Carpenters’/Armourers’ Hall, various Town Halls, King’s College, Veterinary College, at Christmas parties of corporate employees - Honourable Artillery Company

- Complying with current food safety regulations, as well as with work & health safety and disposal of waste norms;  maintaining  high standards of food hygiene with particular attention to correct storage, separation of food types, temperature control, time control, stock rotation of all food and associated items.

 

 

-----

 

Additional exposure:

 

Yo!Sushi, ’s - Open Kitchen Team Member - September 2016, London

- Preparing the cold section (maki, nigiri, sashimi, hand rolls, salads). Interacting often with customers, informing them about ingredients/allergens in dishes.

- Cutting vegetables and the rolls for portioning the dishes. Assembling the dishes in plates colored according to the price, attaching time labels (with the exact expiry hour) to the lids, making the dishes available on the sushi belt in series and announcing loudly to the customers every freshly prepared series.