@sophiefroud
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11982
All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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1974
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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151
Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]
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The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]
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This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.
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The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.
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115
If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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187
You do not have any skills in cooking, but you have the passion. If your starting out on your travels and you are willing to do what ever the chef tells you to do, to learn, then tick this as a skill for your profile.
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2953
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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3401
All skills specific to working in Hostels. Receptionists, Marketing, My-allocator – its all here. Skills that hostels needs like plumbers, web designers etc. you will find in their own skill set sections and not here.
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1007
All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.
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1481
All skills required for the front of house in a hotel, hostel, restaurant, cafe etc. Any skill that requires you to deal with the guests should be in this group. If it is not, contact WT and let us know what is missing.
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An au pair is a helper from a foreign country working for, and living as part of, a host family. Typically, au pairs take on a share of the family’s responsibility for childcare as well as some housework, and […]
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773
A human resources (HR) manager deals with everything to do with the people in a company. This could include recruitment, retention and disciplinary issues. You’ll often govern holiday, sickness, and training and d […]
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1979
Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.
