Sonny

Full CV / Resume

Sonny Arthur Walton

- +1(808)-635-2666.

Objective 

Seeking work stay job opportunities abroad.

Education

Austin East High School

2800 Martin Luther King Jr. Avenue, Knoxville, Tennessee 37914

Graduate 2011

High School diploma

Grade point average:

College: University of Hawaii at Hilo

200 W. Kawaili St. Hilo, Hawaii 96720

Type of degree: Bachelors

Major: International Business

Minor: Computer Science

Experience

Elite Specialist

UNION POS | December 2021 - February

Chief of Operations: Kyle Westervelt – (908) 458 - 7254.

● Created efficient and orderly processes to manage 160+ s over 3 states. ● Handled device setup, support, network, and training to venues of all sizes. ● Developed and maintained key relationships to be the first line of defense for all venues under my umbrella.

● Help venues restructure service models to create space for new developments and technologies in the restaurant industry.

Director Of Operations

Met Her and Met Him At A Bar | October 2020 - December 2021.

Owner: Vincent and Mindy Kinne – (323) 847 - 5013.

● Managed 2 full service restaurants at the same time with a total of more than 80 employee’s efficiently.

● Doubled projected revenue and provided efficient strategies to cut costs . ● Managed POS system backend and front end.

● Elevated service standard with both remaining and new employees. ● Facilitated every aspect of each restaurant on a daily basis.

Service Manager

Berri’s Cafe on Third | October 2015 - March 2020.

Owner: Raphael Berri – (323) 852 - 0642.

● Hire and train all new waiters and waitresses

● Ensure that quality service and company standards are upheld

● Manage all waiters and waitresses on the floor nightly

● Manage scheduling, payroll, and inventory orders

Relevant Skills

● Able to confidently lead teams of over 80 efficiently.

● Proficient in all MS products, Aloha, Toast, UNION and other POS systems. ● Charismatic and attentive to all clients.

● Exceptional Business ethics and knowledge.

● Works well in independent and team settings.

● Extensive bar and restaurant knowledge.

● Ability to organize and systematically manage extensive task amounts until completion. ● 14 years restaurant experience.

References

● Nate Brandt | Chief of Sales West Coast - UNION POS, Denver, CO.

○ – (909) 610 - 0932

● Ceri Robirds | Co-Manager of Berri’s Cafe, Los Angeles, CA.

○ – (970 ) 520-4419

● Tim Fairfield | Territory Commander, UNION POS, Orange County, CA. ○ – (714) 402 - 8125

More references and previous experience details available upon request. For more immediate references, feel free to reach out to any of my previous employers.