@solotraveller
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Marco Baldacci
41
Male
member since Mar 30 2019
Italian
My skills
I have work experience in Agriculture, Hospitality and Landscape maintenance.
Skills:
Looking after quality control and crop record, forklift driving and performing labour duties(Agriculture).
Preparation of main courses and sauces, Pizza and Desserts(Hospitality).
Performing gardening duties, Trimming grass, Cleaning residential areas and public places(Landscape Maintenance).
Languages Spoken
Italian (Mother Tongue) English (Advanced) Spanish (Advanced) Chinese (Medium) Finnish (Beginner)Full CV / Resume
Summary:
Organized and efficient in fast-paced multitasking environments. Remains calm and poised even in high-pressure situations. An experienced assistant chef; able to explain information clearly and respectful toward other co-workers.
Highlights:
Good communication skills
Adaptable
Creative
Accurate money handling
Hard-working inventory control
Work Experience:
01/2014 to 12/2017 Pizza Maker
Pizzeria - Arrecife, Lanzarote, Spain
Rolling, kneading and stretching Pizza dough, stocking of fresh products including meats, vegetables and pizza bases, taking customer’s order on the .
11/2011 to 09/2013 Quality Control Supervisor
Golden Eagle Blueberry Farm - Pitt Meadows, BC, Canada
Looking after quality control and crop record to ensure the continuation and enhancements of products, driving forklift in the processing plant, receiving and storing fresh produce in the cooler, labelling containers to distinguish the variety of produce picked daily and skillful in the use of Internet and scanners, for crop record and to keep track of the employees working hours.
07/2006 to 09/2011 Assistant Chef
Restaurant "La Perla" - Brescia, Lombardy, Italy
Checked the quantity and quality of received products Cleaned, prepared various food for cooking and responsible for Main courses station.
Education:
2018 - Current Guizou University - Huaxi District, Guiyang, Guizhou Province, China
Major: Chinese Language
1997 - 2000 Institute of Culinary Services - Brescia, Lombardy, Italy
Qualification: Assistant Chef
1993 - 1997 Francesco Lana high school - Brescia, Lombardy, Italy
High School Diploma: General Education
Known languages:
Italian: Complete knowledge, native speaker
English and Spanish: Good written and spoken level
Chinese: Intermediate level (HSK5)
Interests and Hobbies:
Travelling, Photography, Blogging, MOOC's courses and Reading
About Me
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