• Group logo of Harvesting 2939

    Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]

  • Group logo of Agriculture 7564

    Agriculture

  • Group logo of Photography 2646

    Photography

  • Group logo of Writing & Journalism 1776

    Writing & Journalism

  • Group logo of Marketing 1694

    Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good. It is one of the primary components of business management and commerce. Marketers can direct […]

  • Group logo of Serving / Waitering 1696

    Waiting tables in a bar / club / restaurant

  • Group logo of Bartender 694

    Bar work, serving, preparing drinks.

  • Group logo of Chef 1972

    A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

  • Group logo of Commis Waiter/Busser 413

    A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]

  • Group logo of Head Chef 150

    Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]