@smazhik
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957
Teaching and/or tutoring in the English language focusing on grammar and vocabulary
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4013
Events that have an audience and are live. This can be a festival to a car launch or a party for a King on a desert island.
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12027
All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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1193
These are painting and decorating skills applied primarily to structures. See ”Creative” section for artistic/fine art painting skills.
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2968
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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455
A financial manager is responsible for providing financial guidance and support to clients and colleagues so they can make sound business decisions.
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604
A bookkeeper’s main role is to process the financial transactions of a business into a software system, and help turn the wheels of the business by paying bills and chasing customers for payment. All businesses w […]
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397
An accountant is a professional who is responsible for keeping and interpreting financial records.
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1048
Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
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1035
A driver employed by an individual or family for transporting them to and from the home.
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1051
Lecturing, tutoring and teaching of all the subjects other than language studies.
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1702
Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good. It is one of the primary components of business management and commerce. Marketers can direct […]
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852
Writing, maintaining, and networking online interactive articles and media catering to a specific audience.
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716
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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1975
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
