• Group logo of Bartender 694

    Bar work, serving, preparing drinks.

  • Group logo of Serving / Waitering 1698

    Waiting tables in a bar / club / restaurant

  • Group logo of Hostel Receptionist 1896

    Hostel Receptionist. Checking in guests and showing them where their dorm is. Helping with enquires and general helps with guests. Plus of course being their personal psychotherapist, their mother, Google maps and […]

  • Group logo of Hotel Chambermaid 363

    Your willing to change the sheets and make the beds, not clean the toilets. It’s one step up from being a cleaner but also one step up to being a hostel owner 🙂

  • Group logo of Steward(ess) -Yachts 57

    The Steward(ess) has the most exposure to the guests, serving drinks and food, looking after the housekeeping and generally making sure that the guests have everything that they need to make their stay on board […]

  • Group logo of Car 249

    Car

  • Group logo of Hotel Housekeeper (Manager) 2103

    Housekeeping Management

  • Group logo of Walking Guiding 312

    You are used to walking, using GPS and love the outdoors. So you can work somewhere, taking guests out in walks, treks and make sure they have a great time.

  • Group logo of Sign Writer 170

    Signwriters design, manufacture and install signs, including advertising signs for shops, businesses and public facilities as well as signs for transport systems.

  • Group logo of Expeditor 123

    This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]

  • Group logo of Chief Steward(ess) - Yachts 26

    The chief steward or stewardess is responsible for the up keep of the interior if the yacht as well as managing all ‘front of house’ activity. The chief steward(ess) will oversee all guest hospitality and hou […]

  • Group logo of Cook / Steward(ess) - Yachts 41

    Often one of the steward(ess) roles can double as a cook onboard, either helping out the main chef during busy periods or doubling as a crew chef. Having experience in cooking can often be a helpful advantage when […]