• Group logo of Fishing 672

    Fishing

  • Group logo of Harvesting 2939

    Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]

  • Group logo of Photography 2646

    Photography

  • Group logo of Video Camera Operator 734

    You have experience operating various types of video cameras.

  • Group logo of Painting & Decorating 1187

    These are painting and decorating skills applied primarily to structures. See ”Creative” section for artistic/fine art painting skills.

  • Group logo of General Worker - Building 772

    Construction Labour

  • Group logo of Hotel Back of House 999

    All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.

  • Group logo of Bartending 1049

    Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.

  • Group logo of Bartender 694

    Bar work, serving, preparing drinks.

  • Group logo of Carpentry 449

    Carpentry is a skilled trade and a craft in which the primary work performed is the cutting, shaping and installation of building materials during the construction of buildings, ships, timber bridges, concrete formwork, etc.

  • Group logo of Chef 1972

    A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

  • Group logo of Commis Waiter/Busser 413

    A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]

  • Group logo of Grill Cook 128

    This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.

  • Group logo of Pastry Chef 69

    This individual is in charge of making all the baked goods, such as breads and desserts. If you are thinking about a restaurant with a bakery, then you may employ a pastry chef.

  • Group logo of Walking Guiding 312

    You are used to walking, using GPS and love the outdoors. So you can work somewhere, taking guests out in walks, treks and make sure they have a great time.

  • Group logo of Expeditor 123

    This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]

  • Group logo of Salad Chef 114

    If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.

  • Group logo of Dessert Chef 70

    The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.

  • Group logo of Fry Cook 113

    This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.

  • Group logo of Sauté Chef 46

    This person is in charge of anything cooked in a sauté pan. Usually it is the best cook on staff, behind the executive chef and sous chef.

  • Group logo of Sous Chef 88

    The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]

  • Group logo of Head Chef 150

    Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]