@shakeebam
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3407
All skills specific to working in Hostels. Receptionists, Marketing, My-allocator – its all here. Skills that hostels needs like plumbers, web designers etc. you will find in their own skill set sections and not here.
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Events that have an audience and are live. This can be a festival to a car launch or a party for a King on a desert island.
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All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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A bookkeeper’s main role is to process the financial transactions of a business into a software system, and help turn the wheels of the business by paying bills and chasing customers for payment. All businesses w […]
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Have you created and hostel party nights in hostels before? Then you’re well-qualified for this skill.
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Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good. It is one of the primary components of business management and commerce. Marketers can direct […]
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If you are willing to help out with refugees doing whatever is needed by the NGO’s that are organising the help, add this as a skill to your profile.
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All skills involved with growing, picking and producing all kinds of mushrooms.
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Dance skills – from Ballet to fire eating. Any type of dance that a host may want to hire for an event should be in this group. I want to fully update this section in the next week or so, so any one who can help […]
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If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]
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This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.
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If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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You do not have any skills in cooking, but you have the passion. If your starting out on your travels and you are willing to do what ever the chef tells you to do, to learn, then tick this as a skill for your profile.
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You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
