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This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
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All skills involved with livestock farming: animals handling, feeding and cleaning.
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Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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A driver employed by an individual or family for transporting them to and from the home.
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Administrative Assistant is responsible for supporting, managing and maintaining all clerical and administrative functions for the housekeeping and Laundry division. You should have specific knowledge of […]
Viewing 1 - 7 of 7 groups
Viewing 1 - 7 of 7 groups