@sebastian_parra
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2970
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
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A driver employed by an individual or family for transporting them to and from the home.
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Have you created and hostel party nights in hostels before? Then you’re well-qualified for this skill.
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The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]
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This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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Someone who is happy to stay up and make the fires through out the night. You get to sleep but as long as your make the fires every two hours then all is good.
