Saretta

Full CV / Resume

+33 672170982

Nationality

Italian

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Skills

Great skill of leadership Great passion for cooking

Good backgroung in the hospitality industry

Expirience in starred restaurants Longevity

STCW95

ENG1

SILVER SERVICE

FOOD & HYGIENE LEV2

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Languages French

Advanced

English

Advanced

Italian

Native

Arabic

Native

• Driver license A2/B

 

 

 

Sarra Bel ayachi

Experience

STEW/COOK • M/Y AQUA 32Mt • July 2023- Sept2023

Responsible for F&B service, cooking and preparing a daily variety of fresh and healthy meals for up to 8 guests and 5 crew.

Performed all interior duties including provisioning, inventories, detailing, cabins, laundry, housekeeping and cooking.

Assist the captain during maneuvers.

Reference Captain John Campbell +33 67863 1320

2ND STEWARDESS •M/Y CURIOSITY 45Mt April 2023- July 2023

Under the supervision of the chief stew in a busy Charter season we performed with an other stew, all interior duties including inventories, detailing, cabins, laundry, housekeeping and we rotated in service and all others duties of the interior department. Interior of 3 crew.

Crew of 10 so Assist the captain during maneuvers and anchoring. Reference Captain Francesco Canale +39 3357044728

STEW/PA • M/Y 26MT/villa • Dec 2022- March 2023 Sydney Australia

Assisting the family with everything indeed planning meals and events up to 8/10 guests and 3 crew.

Performed all interior duties including provisioning, inventories, detailing, cabins, laundry, housekeeping.

Assist the captain during maneuvers.

2ND STEWARDESS • M/Y CIAO 52MT• JUL 2022- OCT 2022.

New build, Under the supervision of the chief stew we Performed in a busy season with an other stew, all interior duties including inventories, detailing, cabins, laundry, housekeeping and we rotated in service and all others duties of the interior department. Interior of 3 crew.

Crew of 9 so Assist the captain during maneuvers and anchoring. Reference Captain Cristian Natante +39 331 7609666

STEW/COOK • M/Y MAMA 24MT • APR 2022- JUN 2022

Responsible for F&B service, cooking and preparing a daily variety of fresh and healthy meals for up to 8 guests and the captain. Performed all interior duties including inventories, detailing, cabins, laundry, housekeeping.

Assist the captain during maneuvers and anchoring. Reference Captain Josip Kustera +385989567670

SOLE STEW/COOK •M/Y LA RUBIA 32MT •SEPT 2021- FEB2022

Operating with 5 crew and taking up to 10 guests.

Sole cook responsible for F&B service, coordinating and planning meals and food service.

Performed all interior duties including inventories, detailing, cabins, laundry, housekeeping.

Help with housekeeping, cabins and laundry.

Reference Captain Giulio Ugazzi +39 347348950

STEW/COOK • M/Y MAMA 24MT • MAR 2021- AUG 2021

Responsible for F&B service, cooking and preparing a daily variety of fresh and healthy meals for up to 8 guests and the captain. Performed all interior duties including inventories, detailing, cabins, laundry, housekeeping.

Assist the captain during maneuvers and anchoring. Reference Captain Josip Kustera +385989567670

ASSIST F&B MANAGER • H’HERMITAGE MONACO • APR 2019- NOV 2019

Responsible for opening and closing restaurant included balancing the amount of daily cash/credit received to reported sales. A daily deposit was made the following morning.

ASSISTANT F&B MANAGER • CASROC MONACO • OCT 2018- MAR 2019

Organise the service to ensure the comfort and satisfaction to the customers, supervise the team, take the important orders, billing and invoice.

HEAD WAITERS/F&B ASSISTANT • CIPRIANI MONACO – • OCT 2017 OCT 2018

Ensure the progress of the service and assisted General Manager with planning and executing of achieving monthly labor and food cost goals

HEAD WAITERS • LE GAVROCHE •ENGLAND • AUG 2016- SEPT 2017

Organise the work, top quality of service, 2 MICHELIN Stars Michel Roux Chef in London

RESTAURANT MANAGER • LA PLAYA •ITALY • JEN 2016- JUL 2016

Coordinator, responsible for any charge; planning, reservation control, inventory, billing and collection

MAÎTRE D/HEAD WAITER •MOZZA •MONACO• OCT 2014- OCT 2015

Satisfaction of the customers, ensure the comfort and supervise the team. Take orders, billing.

COMMIS /HEAD WAITER / MAÎTRE D • BYBLOS •ITALY • JUL 2004 JUL 2014

Started as a commis and then improved my experience over the years Education

FACULTY OF LOW OF GENOA

2010 - 2013

BACHELOR’S DIPLOMA PROFESSIONAL SCHOOL OF HOSPITALITY & BUSINESS SERVICES

2004 - 2010