Sandosua
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SANDRA DOMINGUEZ SUAREZ
33
Female
member since Jun 25 2015
Mexican
My skills
Love to travel, organized and responsible. I love kids and teaching, helping out. I am a Food Science Engineer, specialized in the winemaking process and currently studying an MBA online. I am working at a winery in Mclaren Vale, South Australia. I speak fluent English and some French. I've previously worked at a Tutoring School teaching English and helping out kids (ages 4-20) and interned at another winery while still studying. For further professional and academic background, please read my full CV.
Languages Spoken
Spanish (Mother Tongue) English (Advanced) French (Beginner)Full CV / Resume
SANDRA DOMÍNGUEZ SUÁREZ
Food Science Engineer
Birth date: 25/02/1991
Cell: +52 461 116 0325
Professional Aim
To be able to travel and get to know different places and cultures; to develop myself at a wine enterprise, which includes the human factor as one of their main values; to contribute in an active way to the company’s sustainable growth and enjoy my daily activities.
Competences
• Leadership
• Foster teamwork productively
• Analyzing, planning and decision making
• Striving for superior results
• Adaptability
• Overcome barriers
• Organization
• Initiative
Studies
Master in Business Administration, specialized in Marketing Currently studying
Tec Milenio University (Online)
Food Industry Engineering Bachelor 2009 - 2014
Instituto Tecnológico y de Estudios Superiores de Monterrey campus Querétaro
One semester abroad at the Universidad Politécinca de Valencia, in Spain. (January – June 2012)
Professional Experience
Vena Cava Vinícola March 2015 – presente
Position: Tasting room, managing, customer service and sales
Vitivinícola Tres Valles July 2014 – March 2015
Position: Public Relations, customer service, tasting room and production assistant
Cava Aragón 126 (Madera 5) June 2013
Position: Customer service, wine tastings and administration of the wine cellar (internship)
MAB (Mi Academia Bilingüe) November 2012 - December 2013
Position: Teacher
Grupo Industrial Cuadritos Biotek May - July 2011
Position: Analyst (internship)
Courses
Wine aging
Special wine processes: distillates, liquors and grape derivate
Wine business management
Languages
English
TOEFL: 660 points; TOEFL IBT: 110
First Certificate (Cambridge University) B
CAE (Cambridge University) C
French
Alliance Française
References
• Dr. José Gerardo Montejano Gaitán, Director of the Food Industry and Biotechnology department at ITESM Campus Qro, mail:
• José Luis Rendón, Partner of Cava Aragón 126, mail :
• Ing. Joaquín Prieto, Owner and Winemaker at Tres Valles, mail :
About Me
I love traveling, it is my second true passion, right after winemaking. I believe living abroad allows you to see the world differently and helps you grow and mature without losing your inner child; you learn and yet your curiosity will only grow bigger; traveling keeps you balanced. I really enjoy reading, novels basically, dancing, drinking both black coffee and tea (real tea, no matcha milky latte fruity and sweet stuff), and scuba diving. I find it really gratifying when helping others, and I love to meet new people, places and their cultures, it's always fun and enriching. I am really passionate about everything I do; my Mom always ls me that if you do not live every day intensely it's not worth it, and it has become my motto, to live and enjoy and love every bit of everything I do, of everyday, of every moment.