@sabrinalayoun
Not logged in recentlySabrina Layoun
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Sabrina Layoun
33
Female
member since Feb 26 2018
Australian
My skills
Head Chef / Hospitality Consultant, business owner, complete front of house training. Technologically abled.
Languages Spoken
English (Mother Tongue) Danish (Beginner)Full CV / Resume
Profile
26 year old female, looking for temporary, or if the right fit full time work whilst abroad. Hoping to work within a business that promotes a happy and fun filled environment
Experience
Director, The Hungry Gypsy | 2013 - present (@thehungrygypsy)
Catering business based in Sydney. Skills required; Managing functions, organising produce, managing books, delivering high quality food
Head Chef / consultant, calibrate coffee | June 2017 - Jan 2018
Head Chef for one location, consultant for other sites. Skills required; Managing operations, managing team of 8, developing seasonal menus
Head Chef, Flower Child | May 2016 - June 2017
Well know Sydney based cafe with 2 sites. Skills required; Managing team of over 12, seasonal menus, ensuring work and high quality plates though a daily 500 cover service, high volume ordering
Head chef / multiple site consultant, Passiontree velvet | Jan 2015 - May 2016
Multiple sites with one main kitchen. Skills required; Running main kitchen which provided all food for other sites, managing staff of over 30, liaising and consulting with franchisees, training staff on all sites, internal business development
Education
SITFAB201 Responsible Service of Alcohol - 03/08/2014
BSB50215 Diploma of Business | The Entourage Education Group Pty Ltd - Current
Food Safety Supervisor - 12/08/14
Barista Course - Statement of attainment | Tobys Estate / Gabrielle Coffee - 24/03/17
NLP certification | Live It Now Education - 12/11/2016
Skills
Able to delegate + communicate, calm under pressure, leader and team player, will do what is needed to ensure the service or product is delivered to the consumer at 100%
References
All Australian References available for correspondence via , on
About Me
Coming from a hospitality background, adventuring for food and new produce are a huge part of my life. Naturally, I love to eat, everything! Human connection is important to me and as an extension of that meeting new people or any cheeky adventures give me happiness. The diversity of cultures, architecture and food will forever keep me occupied. Id like to work with people who value teamwork, humour, hardwork and a good time.
