@roriserrano
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317
You have specific skills for taking care of people from age 13-18.
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955
An au pair is a helper from a foreign country working for, and living as part of, a host family. Typically, au pairs take on a share of the family’s responsibility for childcare as well as some housework, and […]
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573
Someone to take care of a house and small animals like cats, pets in cages etc.
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324
Someone to take care of a house and large animals like horses, dog and animals that need more than just feeding and a stroke of the head.
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129
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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114
This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.
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187
You do not have any skills in cooking, but you have the passion. If your starting out on your travels and you are willing to do what ever the chef tells you to do, to learn, then tick this as a skill for your profile.
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531
Someone who will take care of a house and also the plants in the house or greenhouse. So must have an understanding of taking care of plants.
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793
You teach English with the included credential that you are a native speaker.
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57
The Steward(ess) has the most exposure to the guests, serving drinks and food, looking after the housekeeping and generally making sure that the guests have everything that they need to make their stay on board […]
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540
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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176
Work on Yachts – Crew Hierarchy
There are a range of different work needs on yachts that have varying reporting and lines of progression. Numbers and positions will change depending on the boat and its r […]
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412
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
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19
Enforces safety on ocean fronts or pool deck. If someone is drowning you safely pull them out. Fist aid for stings, cuts, and injuries.
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122
This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]
