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A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
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Someone who works just like the manager of the hostel but is a night owl and happy to work the night shifts running the hostel. You should have good hostel manager experience if you add this to your skills or be […]
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Someone who has worked in hostels for years and is able to run a hostel 100% without the owner being on site. So, running it like its your own place. Managing/hiring staff, dealing with day to day running of the hostel.
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You have experience or certification in tour guiding in its most common form – leading groups.
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You do not have any skills in cooking, but you have the passion. If your starting out on your travels and you are willing to do what ever the chef tells you to do, to learn, then tick this as a skill for your profile.
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This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]
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If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.
