• Group logo of Harvesting 2969

    Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]

  • Group logo of Bartending 1049

    Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.

  • Group logo of Chainsaw Operator 99

    You can safely operate a chainsaw

  • Group logo of Electrical Installation 303

    Electrical Installation – wiring houses, farms and anything else to do with installing an electrical system.

  • Group logo of Dishwasher 540

    You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.

  • Group logo of Commis Waiter/Busser 412

    A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]