• Group logo of Creative 11648

    Creative

  • Group logo of Education 10482

    Education / Language

  • Group logo of Hospitality 11986

    All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.

  • Group logo of Hotel General Manager 1481

    All skills required for the front of house in a hotel, hostel, restaurant, cafe etc. Any skill that requires you to deal with the guests should be in this group. If it is not, contact WT and let us know what is missing.

  • Group logo of Home Gardening 1885

    Home gardening expertise

  • Group logo of Agriculture 7627

    Agriculture

  • Group logo of Harvesting 2954

    Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]

  • Group logo of Home Support 7731

    Caring and support in the home setting.

  • Group logo of Healing 1981

    Medical/Healing

  • Group logo of Business 6849

    Business

  • Group logo of Business Manager 865

    You have experience being the person who manages the business affairs of an individual, institution, organization, or company.

  • Group logo of Chef 1974

    A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

  • Group logo of Head Chef 151

    Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]

  • Group logo of Sous Chef 89

    The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]

  • Group logo of Sauté Chef 47

    This person is in charge of anything cooked in a sauté pan. Usually it is the best cook on staff, behind the executive chef and sous chef.

  • Group logo of Grill Cook 129

    This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.

  • Group logo of Fry Cook 114

    This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.

  • Group logo of Salad Chef 115

    If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.

  • Group logo of Vegan Chef 55

    Understand the ingredients and preparation that goes into preparing vegan meals.

  • Group logo of Serving / Waitering 1699

    Waiting tables in a bar / club / restaurant

  • Group logo of Pet Carer 525

    Watching pets: feeding, cleaning waste, walking, etc.

  • Group logo of Tour Guiding 811

    All the roles involved in tour guiding or tour operation.

  • Group logo of Caregiver for Children 489

    Child caregivers look after the basic needs of children, such as dressing, feeding, and supervising their playtime. They also provide a beneficial learning environment and a safe “home away from home” for little ones.

  • Group logo of Babysitter 1764

    Babysitting