@pieterdalebout
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2953
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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844
Someone who works on the reception of a hotel and can deal with guests – booking them in and dealing with their enquires.
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411
Wildlife rehabilitation is a profession involving the treatment and care of sick, injured or orphaned wild animals with the goal of releasing healed animals back to their natural habitat.
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953
Teaching and/or tutoring in the English language focusing on grammar and vocabulary
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1979
Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.
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714
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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1049
Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
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1896
Hostel Receptionist. Checking in guests and showing them where their dorm is. Helping with enquires and general helps with guests. Plus of course being their personal psychotherapist, their mother, Google maps and […]
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190
You have experience as a private, one-to-one guide hired for exclusive guiding of an individual, couple, family, business group, etc.
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864
You have experience being the person who manages the business affairs of an individual, institution, organization, or company.
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794
You teach English with the included credential that you are a native speaker.
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319
The main responsibility of a Tour Consultant is to provide travel information and answers enquiries by tourists. They also assist with database management, creating itineraries, handling of bookings and travel […]
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8
Larger yachts will have a second officer in addition to the first officer. The second officer will share the bridge responsibilities of the first officer and will generally act as the first officer’s understudy.
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541
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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413
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
