Pistol Piet

Full CV / Resume

PIETER DALEBOUT
4000 Innovator Drive, Unit 35102
Sacramento, California, 95834, United States
(916) 705-6324

EDUCATION
CALIFORNIA STATE UNIVERSITY, CHICO UNITED STATES
Bachelor of Science in Business Administration: Management with an emphasis in Project Management, May 2014

EXPERIENCE
PROJECT MANAGEMENT
• Lead a small team in running a project for the PMG (Project Management Group) at Chico State that consisted of travelling to the PMI Institute in Sacramento with other PMG members who were interested.
• Been in charge of other small projects necessary for class that required organization and timely application of certain requirements.
• Conducted quality assurance review and recommended changes to CalTrans business models and policies
• Learned to meet deadlines and complete projects with the highest quality while being on time and on budget.
MARIE CALLENDER'S CHICO, CALIFORNIA
Waiter March 2011 – 2014
• Collect payments from customers prepare checks that itemize and total meal costs and sales taxes.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Escort customers to their table and inform them of daily specials.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Assist host or hostess by answering s to take reservations or to-go orders, and by greeting, seating, and thanking guests.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

GOLDEN BEAR SACRAMENTO, CALIFORNIA
Bar- back/ Bartender 2014-2015
• Serving and making drinks for customers.
• Making back-ups of syrups such as sweet and sour, sweetened lime, simply syrup, and strawberry syrups.
• Maintaining clean glassware, bar area, floors, bathrooms, and tables.
• Able to deal with demanding crowd and customers.
• Counting drawer at the end of the night.
• Taking food orders and running food to customers.
• Keg management; making sure back up for kegs are refrigerated and taps for kegs are switched accordingly when new kegs are implemented.
• Thoroughly enjoy working behind the bar and talking to customers.


ADDITIONAL SKILLS
• Communication: write clearly and concisely, speak effectively, listen attentively, openly express ideas, negotiate/resolve differences, lead group discussions, provide feedback, persuade others, provide well-thought out solutions, and gather appropriate information.
• Interpersonal Skills: work well with others, sensitive, supportive, motivate others, share credit, counsel, cooperate, delegate effectively, represent others, understand feelings, self-confident, accept responsibility.
• Research and Planning: forecast/predict, create ideas, identify problems, meet goals, identify resources, gather information, solve problems, define needs, analyze issues, develop strategies, assess situations.
• Organizational Skills: handle details, coordinate tasks, punctual, manage projects effectively, meet deadlines, set goals, keep control over budget, plan and arrange activities, multi-tasks.
• Management Skills: lead groups, teach/train/instruct, counsel/coach, manage conflict, delegate responsibility, make decisions, direct others, implement decisions, enforce policies, take charge.
• Language Skills: Good with conversational Spanish.

ACTIVITIES AND HONORS
• Studied Abroad: Studied abroad through USAC in Australia as well as gained employment working for a company associated with the World Wildlife Fund.
• Travel: Travelled to many countries and places such as The Netherlands, France, Germany, Spain, Chile, Patagonia, Mexico, and Canada.
• PMG Member: Involved in projects given by the Project Management Group at CSU Chico.
• Employee of the month: Given at Marie Callender’s