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1973
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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Writing, maintaining, and networking online interactive articles and media catering to a specific audience.
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This individual is in charge of making all the baked goods, such as breads and desserts. If you are thinking about a restaurant with a bakery, then you may employ a pastry chef.
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The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.
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Physiotherapists help patients with physical difficulties resulting from illness, injury, disability or ageing
Patients can include children, the elderly, stroke patients and people with sports injuries.
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