@paurey85
Not logged in recentlyGyon - Marketing, Hospitality & Graphics
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Gyon Reyes
39
Male
member since Mar 14 2017
British
My skills
Years of experience in Hospitality as a Marketing Manager and Assistant Marketing Manager. I also worked as a freelance graphic designer during this time. Prior to my time working in Hospitality, I worked in operating theatres as a Circulating Nurse and worked in retail and manual labour in warehouses before that.
Languages Spoken
English (Mother Tongue)Full CV / Resume
Work Experience
Wine inns ltd - ALIBI
Nightclub & ALIBI BAR KITCHEN Belfast
Marketing Manager, 04/2016 – 12/2016
Overseeing a team of 35 with direct brand
management, manage marketing campaigns, social media marketing, press releases,
front of house, bookings, product launches, recruitment, co-ordinate events and
entertainment bookings such as bands, DJs, light jockeys and other performers. Design,
edit and direct graphics for printed and digital artwork for products and
events.
Villa nightclub belfast
Marketing Manager, 2/2014 – 06/2015
Wine inns ltd - Mclub (self employed)
Marketing Consultant, 07/2013 – 02/2014
Utopian Leisure - BOX Nightclub belfast
Assistant Marketing and PR Manager, 02/2012 to 03/2013
Marketing and PR Supervisor, 03/2011 to 02/2012
Promotions and Front of House staff, 6/2010 to 03/2011
Interhealth care services
uk -Cheshire & merseyside nhs treatment centre
Theatre
Healthcare Assistant/ Theatre Circulator, 06/2007 to 08/2009
Prepare
the theatre for the surgeon, check instrument trays for completeness. Ensure
gases
are functioning and vacuum containers are empty and ready. Assist moving
patients within the OR sterile area and remain in OR throughout procedures to
render assistance as and when required within the scope of my position.
General clerical and
administrative duties such as patient scheduling, medical records retrieval and
return, assisting the OR Manager with theatre time scheduling, Medical Device
Reprocessing (CSSD) dispatch and receiving as this function was outsourced at
this centre, liaising with Central stores and Purchasing regarding the ordering
and checking in of prostheses, cements and instrumentation
LVL NVQ 3 in Health Perioperative Care and Surgical Support
Skills
Marketing Strategies & Campaigns
B2B Communications
Creative Team Leadership
Graphic Design
Social Media Marketing
Market Research
Public Relations
New Product Launch
& Print Content Development
Light Jockey/ Technician
Other: Reception/ Front of House management, Cash handling, Customer service, Staff Training
Hobbies: Weightlifting, Boxing, Painting, Cooking, Photo Editing, Traveling
About Me
I'm 31 who's currently taking a break from work to travel other countries and experience other cultures and help others along the way. I've tried many different types of jobs from manual labor to customer service, healthcare and most recently as a Marketing Manager for a Bar and Nightclub.
Working in Hospitality I'm used to working a lot of overtime (averaging 50-60 hours per week and split shifts in the morning and at night until 3-4am). It also helped me with my interpersonal skills which has made me very easy to get along with. I enjoy meeting new people and making new friends. I spend most of my free time in the gym where I usually do 2 hours a day for 6 days a week so I'm not scared of doing the heavy work and I actually quite enjoy doing a lot physical work. And when I'm not at the gym I usually spend my time in my kitchen cooking food and invite friends over for lunch or dinner. Basically with my role at work, I am the "go to" for our customers and I spend a lot of my time socializing with people inside and outside of work and with I always try to be as organized as I can to make better use of my free time to spend time with my friends and time for myself like going to the gym and catching up on the shows I follow on TV.
I'm a big fan of combat sports and team sports like basketball and football. I'm a very sociable guy who loves to travel and make new friends. And as mentioned earlier I enjoy cooking and trying different types of food. I don't really care much for luxury. To me, I'd rather have the experience to travel the world and live how people from the countries I visit live their lives or in other words, be like one of the locals. I would call myself a perfectionist and a workaholic so when I start to work on something, I will do whatever I can to do the job to the best of my ability no matter how long and hard it takes.
