Paige brunskill

Full CV / Resume

been in the yachting industry since 2018 and I am looking for a position where I can step up and develop my skills and abilities further in every department. I have continuously rotated through-out housekeeping, laundry and service while on board each vessel so I feel confident within each area but always willing to learn and go the extra mile. Having a Master’s degree in Fashion Design has also really helped me with an excellent eye for detail and I am not afraid of hard work. I am highly self-motivated with a positive attitude while always being energetic, drama free with a great sense of humor. I take pride in everything that I do. I am ideally looking for charter/private yacht.
YACHT EXPERIENCE
M/Y INVICTUS : 68M DELTA
DATES : OCTOBER 2022 - FEBRUARY 2023
3RD STEWARDESS
• Joined in the beginning of an extensive yard period refit with multi-national crew of 22.
• 3 boss trips in-between with 7 cabins on-board rotating through all areas of the boat,
mainly housekeeping and laundry during trips.
• Being in charge of uniform and provisioning.
• Daily duties, monthlies and yard period detailing and maintenance.
M/Y ELA : 50M HEESEN
DATES : MARCH 2022 - MAY 2022 (2 Month Temp)
2ND/3RD STEWARDESS
• 9 multi-national crew with an Interior team of 3 including the chief stewardess. Rotating all interior duties between 2 of us - housekeeping, laundry and service.
• Very busy program - live on-board owners with family and friend trips in-between and occasional charter trips.
• Each trip was a full house on board with all 6 cabins occupied. The boat can sleep 12-16 guests.
M/Y SURPINA : 60M BENETTI
DATES: APRIL 2019 – FEBRUARY 2020
REJOINED M/Y SURPINA: JANUARY 2021 – OCTOBER 2021
STEWARDESS
• I joined Surpina at the end of a six-month yard period in Livorno. I worked within a team of 13 with an interior team of 4.
• I was a part of the full turnaround for the season.
• Back to back, same day turn arounds for the full season. I completed 12 trips during the 5-
month season. Each trip consisted of 12-16 guests.
• Rotated through service, housekeeping, runner and laundry, changing each day.
• Beds and heads, turn ups and turn downs, detailing/maintenance of the interior and providing
the highest standard of service to the owner and guests, inventories, organization and all guest and crew laundry.
M/Y ULYSSES : 116M KLEVEN EXPLORER JNR STEWARDESS DATES : JUNE 2018
- OCTOBER 2018
• I joined Ulysses as a new build in Germany, Bremerhaven where I was part of an interior team of 12 girls. Setting up, thorough detailing of all crew/guest areas of the boat before the first owners’ trip.
• I was on board for five guest trips during the summer season with up to 30 guestsin the Mediterranean.
• I rotated throughout housekeeping, crew mess duties for 55 crew and laundry assistance.
• Daily/weekly duties and rounds making sure everything was stowed properly, keeping a running
Leadership, Commitment, Team player
Can work with all types of people.
Trustworthy, Level headed, drama free
Great sense of humour, positive, level headed
inventory of crew toiletries, cleaning products and crew provisioning.

ACHIEVEMENTS
• Merit award, DUT Fashion 2017 (most hard-working dedicated student)
• South African Netball player.
• Kwa-Zula Natal Provincial
Swimming and Waterpolo.
INTERESTS
OTHER WORK EXPERIENCE
RETAILABILITY (LEADING CLOTHING RETAILER IN AFRICA) JUNIOR FASHION BUYER
AUGUST 2020 – OCTOBER 2020
• I was responsible for raising new product items and order s onto the system, tracking and negotiating quantities and delivery dates from various suppliers making sure they meet deadlines.
• Producing reports and forecasts using Excel and in-house software.
• Social media displays and market research.
• Product evaluations and quality analysis, monitoring purchase orders and financial
administration.
• Monitoring the sample room, what’s been received, being delivered and up-coming
deliveries.
BARSERVE AND FUNCTIONS MANAGEMENT JAN 2014 - MAY 2018
• Providing an extremely high level of customer service for elite functions from Weddings and Celebrations, to Corporate Functions serving food and beverages.
• Learning skills that included taking bookings, managing stock, receiving payments and business management.
• Working in an environment with such diverse languages and cultures has helped me develop excellent communication skills.
• Managing a team of bar and waitress staff, ensuring that we continually exceeded our customers’ expectations and anticipate their needs