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933
All skills involved with livestock farming: animals handling, feeding and cleaning.
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2970
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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603
Yes, your new and yes you start at the bottom. Willing to keen toilets in return for a bed and want to be a part of a fun team whilst learning the hostel business? If so add this as a skill and it may well take […]
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1051
Lecturing, tutoring and teaching of all the subjects other than language studies.
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48
Education and work experience in soil management, including sampling, fertility analysis, fertilizer reccomendation, and remediation
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50
Measure the health of a river or waterway based on the count and type of macro-invertebrates found in a water sample.
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873
You have experience or certification in tour guiding in its most common form – leading groups.
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717
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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150
Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]
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531
Someone who will take care of a house and also the plants in the house or greenhouse. So must have an understanding of taking care of plants.
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244
Someone who is happy to stay up and make the fires through out the night. You get to sleep but as long as your make the fires every two hours then all is good.
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540
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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412
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
