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Silvestre Marcato
40
Male
member since Jul 27 2018
Italian
My skills
I have been tutoring students in English, Math and Science from November 2017 to April 2018 and meanwhile I have attended a training course in the subject of Anthropology, Psychology, Pedagogy and Didactic Methodology and I passed the exams.
I worked and lived in Finland from August 2016 to September 2017, at Kurjen Tila ecovillage where I have attended an apprenticeship in the BINGN, an educational program about Biodynamic farming in the Nordic countries, all combine with the job of assistant farmer in the local biodynamic farm. My duties were basically farming work, guide volunteers and students, promote biodynamic agriculture and sustainable development, organize workshops for the community and lecture in subjects related to agriculture and biodynamic
I have been in the same ecovillage (May to November 2015) for an EVS project “Enrichment of soil, spirit and community”.
Between 2015 and 2016 I have been living for a year and a half in London where I worked in different places to finance English’s lessons.
During summer 2013, I have worked as a laboratory technician in an Ecology Lab in the Bulgaria’s capital, for an EU program Erasmus+ "Leonardo Da Vinci" in the project named “Innovative Skills in Agriculture and rural tourism.
Languages Spoken
Italian (Mother Tongue) English (Advanced) Bulgarian (Beginner) Finnish (Beginner)Full CV / Resume
Curriculum Vitae
SILVESTRE MARCATO
: Via Trieste 158 Novafeltria (RN) . (Mobile): +393331367638 Nationality: Italian :
Skype:
OBJECTIVE
Hardworking, enthusiastic, flexible, seeking opportunities and challenges to improve skills and knowledge in the field of science, in an international challenging reality.
CAREER HISTORY
October 2017 April 2018 Private Tutoring in Biology, Math, Chemistry, English.
August 2016 – September 2017 Assistant farmer and apprenticeship in BINGN (Biodynamic education) at Kurjen Tila Finland.
Duties:
· Biodynamic farming and promoting sustainable development
· Leading of volunteers and students
· Make lecture in ecology and agronomy
February 2016 April 2016 Assistant chef Japanese restaurant at Shoryu Carnaby (5 weeks) and Internship at Cyntergy Sunbury-on-Thames as a desk customer services for Primark Europe store (2 weeks) Londra (UK).
May 2015 – November 2015
European Voluntary Service at Kurjen tila ecovillage Vesilahti Finland in the project
“Enrichment of soil, spirit and community”.
Duties:
· Biodynamic assistant farmer
· Community workshop
· Sale of Biodynamic products
· Ecological Building
December 2014 – February 2015 Kitchen associate at Wetherspoon “The Masque Haunt” Old street London (UK)
April 2014- August 2014 Kitchen assistant - Runner at “The Merchant” Liverpool Street station London (UK)
March 2014 – April 2014 Warehouseman at Spurway Food Ltd Despatch in Greenford London (UK)
July 2013 - September 2013
Lab technician at IBER, Bulgarian Academy of Sciences 2 Gagarin Street 1113 Sofia Bulgaria
Leonardo Da Vinci Programme “Innovative Skills in Agriculture and rural tourism”
Duties:
· Water analysis measuring of physical and chemical parameters
· EU Water directive and Biodiversity maintaining Danube ecosystem
· Sampling of water and soil
· Teamwork in aquatic ecosystem research
May 2011 - December 2011
Lab technician at laboratory of Interdepartmental Center of Research on Environmental Sciences CIRSA, Ravenna
Duties:
· Research on the “Speciation of Chromium (Cr) in sediments of coastal lagoon”
· Wet Chemistry techniques, using of absorption spectroscopy.
· Elemental analysis of water, soil and sediments
· Evaluation of Chromium dangerousness through development of experimental process and test
November 2007 - May 2008
Internship at Organic chemistry lab, Department of chemistry “Ciamician”, University of Bologna.
· Research in peptide synthesis
LANGUAGE SKILLS
Italian mother tongue
English Cambridge assessment English B2(Certificated)
Use of English, Writing and Speaking ability C1 level
ESOL course advance English at Westminster College in London
EDUCATION HISTORY
Training course in Anthropology, Pedagogy, Psychology and Didactic Methodology February 2018 – July 2018
Apprenticeship in BINGN Biodynamic Initiative for the New Generation – Nordic education program in the Nordic country: Finland, Sweden, Norway and Denmark. January 2017 - September 2017
Università di Bologna / University of Bologna
MSc in Environmental Assessment and Management January 2010 - March 2012
Università di Bologna / University of Bologna
Bachelor’s degree in Biology September 2003 - March 2009
COMPUTER SKILLS
· Knowledge of Microsoft Office ™ packages and OpenOffice
· Good knowledge of Microsoft Operating Systems such as Windows XP, Windows 7
· Good knowledge of the Internet and browsers (Internet Explorer, Google Chrome, Mozilla Firefox)
· Blogger
EXTRA
Certifications:
· Certificate ESOL INTERNATIONAL level B2 March 2018 (Speaking, writing C1)
· Youthpass EVS 2015 “Enrichment of soil, spirit and community in Finland” Erasmus+: Youth in Action Programme and Youthpass
· Europass Mobility 2013
· LLP programme 2013 "Innovative Skills in Agriculture and Rural Tourism - ISA"
Artistic Skills:
· Trumpet (8 years)
· Diploma in solfeggio
HOBBY
Sport:
· Half marathon runner
· Football and Futsal
· Hiking
Adventure Travel:
· Scandinavia, Germany, Portugal, Spain, Serbia, Macedonia, Bulgaria
Vegan cooking, bakery bread, gluten free
Nature photography
PERSONAL ANALYSIS
· Thinking outside-the-box
· Proactivity
· People skills
· Independent
· Self-starter
About Me
I am a hard worker, independent, determined and a self-starter, besides the main aspect that distinguishes me is the versatility and a proactive attitude. I am used to working in a team, in a work environment under pressure and to my own initiative and I have a positive attitude.
I enjoy sharing my science’s knowledge and I am used to dealing with a wide range of stakeholders with a different background using English as the language with advanced level and proved writing and speaking ability.
I developed over the years, through my studies, internships and jobs in several multicultural realities, strong European citizenship awareness; I dealt with a lot of several stakeholders from different background and I have gained sound knowledge in biology, biochemistry, ecology and sustainable development.
I am constantly looking for active and stimulating reality in an international environment as a matter of challenging. I am a good vegan cook and I a sourdough bakery since I learnt in Finland how to bake with different types of sourdoughs. I am a sportive person I practised five days a week sports activity from running to football, volleyball and basketball.
