@oluchi_mercy
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1558
This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
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12028
All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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933
All skills involved with livestock farming: animals handling, feeding and cleaning.
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2968
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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1981
Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.
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423
Customer service, sales… you have experience in this field and can run or set up a Call Center.
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319
The main responsibility of a Tour Consultant is to provide travel information and answers enquiries by tourists. They also assist with database management, creating itineraries, handling of bookings and travel […]
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540
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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412
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
