• Group logo of Creative 11598

    Creative

  • Group logo of Hospitality 11929

    All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.

  • Group logo of It’s a tough job but someone has to do it 4205

    It’s a tough job but someone has to do it. So if you are willing to do it. Add this skill and we suggest make sure you get paid to do this one!

  • Group logo of Hotel General Manager 1479

    All skills required for the front of house in a hotel, hostel, restaurant, cafe etc. Any skill that requires you to deal with the guests should be in this group. If it is not, contact WT and let us know what is missing.

  • Group logo of Events 4001

    Events that have an audience and are live. This can be a festival to a car launch or a party for a King on a desert island.

  • Group logo of Hotel Back of House 1000

    All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.

  • Group logo of Kitchen Assistance 713

    If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]

  • Group logo of Serving / Waitering 1697

    Waiting tables in a bar / club / restaurant

  • Group logo of Volunteering 853

    Help with crowd control and assisting festival goers etc

  • Group logo of Events Manager 1536

    Coordinating and Managing Events/Festivals/Concerts/Exhibitions etc.

  • Group logo of Tourism Management 1008

    What is Tourism Management? It involves the management of multitude of activities such as studying tour destination, planning the tour, making travel arrangements and providing accommodation. It also involves […]

  • Group logo of Chef 1972

    A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

  • Group logo of Expeditor 123

    This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]