-
Voice-over (also known as off-camera or off-stage commentary) is a production technique where a voice—that is not part of the narrative (non-diegetic)—is used in a radio, television production, filmmaking, the […]
-
Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]
-
This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.
-
This individual is in charge of making all the baked goods, such as breads and desserts. If you are thinking about a restaurant with a bakery, then you may employ a pastry chef.
-
Anthropology is the study of humans, past and present. To understand the full sweep and complexity of cultures across all of human history. So all skills involved in this area should be in this Skill group.
-
Knowledge and experience in building, servicing, and repairing bicycles powered by humans and not a motor.
-
The action or process of interacting with others to exchange information and develop professional or social contacts.