If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.

Bar work, serving, preparing drinks.

A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]

The action or process of interacting with others to exchange information and develop professional or social contacts.