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1558
This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
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710
If you have a skill that can be used by a tourist offering for their guests – add it here.
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1011
All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.
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852
Someone who works on the reception of a hotel and can deal with guests – booking them in and dealing with their enquires.
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12027
All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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602
Yes, your new and yes you start at the bottom. Willing to keen toilets in return for a bed and want to be a part of a fun team whilst learning the hostel business? If so add this as a skill and it may well take […]
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1897
Hostel Receptionist. Checking in guests and showing them where their dorm is. Helping with enquires and general helps with guests. Plus of course being their personal psychotherapist, their mother, Google maps and […]
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1265
Have you created and hostel party nights in hostels before? Then you’re well-qualified for this skill.
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1702
Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good. It is one of the primary components of business management and commerce. Marketers can direct […]
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185
Have you set up a web site with My Allocator before? Do you know how to plug in all the OTA’s into a hostels booking engine? Are you fluent in Word Press and can set up a hostel booking system from nothing to live […]
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Only add this skill if you really know how to market a hostel. You need to be a wizz at social media, SEO and how to make flyers really work. But the most important thing is you need to know how to market a […]
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872
You have experience or certification in tour guiding in its most common form – leading groups.
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716
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
