• Group logo of Trades 1160

    This covers a wide area of skills. Anyone who has a ’trade’. From building to a metal worker to someone skilled in painting and decorating a house. See sub-skills to find your trade.

  • Group logo of Hospitality 11983

    All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.

  • Group logo of Business Manager 865

    You have experience being the person who manages the business affairs of an individual, institution, organization, or company.

  • Group logo of Plumbing 225

    Plumbing is any system that conveys fluids for a wide range of applications. Plumbing uses pipes, valves, plumbing fixtures, tanks, and other apparatuses to convey fluids.

  • Group logo of Driver / Chauffeur 1029

    A driver employed by an individual or family for transporting them to and from the home.

  • Group logo of Caring 1230

    Caring

  • Group logo of Customer Service 629

    Assistance provider either by phone, email or in person.

  • Group logo of General Worker - Building 781

    Construction Labour

  • Group logo of Carpentry 451

    Carpentry is a skilled trade and a craft in which the primary work performed is the cutting, shaping and installation of building materials during the construction of buildings, ships, timber bridges, concrete formwork, etc.

  • Group logo of Woodworker 73

    Unique pieces created showcasing the beauty and grain of the wood.

  • Group logo of Construction Machine Operation 167

    Construction Machine Operation

  • Group logo of Chainsaw Operator 99

    You can safely operate a chainsaw

  • Group logo of Chef 1974

    A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

  • Group logo of Sous Chef 89

    The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]

  • Group logo of Sauté Chef 47

    This person is in charge of anything cooked in a sauté pan. Usually it is the best cook on staff, behind the executive chef and sous chef.

  • Group logo of Grill Cook 129

    This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.

  • Group logo of Fry Cook 114

    This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.

  • Group logo of Dessert Chef 71

    The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.

  • Group logo of Pastry Chef 70

    This individual is in charge of making all the baked goods, such as breads and desserts. If you are thinking about a restaurant with a bakery, then you may employ a pastry chef.

  • Group logo of Salad Chef 115

    If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.

  • Group logo of Trainee Chef 187

    You do not have any skills in cooking, but you have the passion. If your starting out on your travels and you are willing to do what ever the chef tells you to do, to learn, then tick this as a skill for your profile.

  • Group logo of Serving / Waitering 1699

    Waiting tables in a bar / club / restaurant

  • Group logo of Pet Carer 525

    Watching pets: feeding, cleaning waste, walking, etc.

  • Group logo of Carer for Small Animals 572

    Someone to take care of a house and small animals like cats, pets in cages etc.