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Maria Inmediato
37
Female
member since Jan 3 2019
Argentinean
My skills
I considered myself easy going, a natural worker, punctual and with good sense of humor. I know what my work is, I like when I feel helpful, and when I can make the difference. I have been doing, Goats, Pigs, Sheep, Cattle, Chickens, Goose, Milking (goats), Basic growing (seeding, weeding, planting, harvesting, etc.), Pruning, Processing, making cheese (goat and cow), distillery, jam, chutney, Forest gardening, wineyard (bottling, labeling and in the field), Baking, Cooking, restoration, etc.
Languages Spoken
Spanish (Mother Tongue) English (Medium) French (Beginner)Full CV / Resume
Objective
I would like to realize as a cook. It is my passion and the way I choose to live. I have the technique required to develop my profession. For that reason I started my trip to France, I am looking to enrich my experience in this field.
Experience
04-2005 – 8-2017
Insurance Company
Insurance products
> Office worker
> Payment management
> Insurance policies: Properties, cars.
Eventual Works
> Catering events
> Bakery Store
> Waitress in events
> Wwoofing. Site: during one year in France. I was working in agriculture. Two Wineyards. Bakers, in three different ovens. Restauration, in two different places. I made goat cheese, all the processes. Starting with the milking to selling the cheese.
Restaurant Le Potager du NebBio, Corsega, France. Season work, full time.
Education, QUALIFICATIONS AND OTHER ADDITIONAL INFORMATION
Level of Education: High School – 2004.
----------------------------
08-2015 – 08-2017
Instituto Argentino de Gastronomía, Argentina. Site:
Gastronomy Professional
Subjects:
> Pastry Part 1 and part 2 (one year)
> Service and drinking
> Pasta and sauces
> Food Safety and hygiene (Manuel HAPPC)
> Cold Kitchen
> Kitchen Part 1 and Part 2 (one year)
> Kitchen for events
> Event management
> Sweet pastry
> Asian Kitchen
> Gastronomy Administration
Seminars
· Basic nutrition
· Functional and modified foods
· Food for diabetics
· Introduction to kitchen garden
· Mushrooms
· Spices
· Fats, myths and truths
· Cereals
· Vegetables
· Raw food
· Cheese
· Organic Food
· Empty kitchen – Sous vide
· Dairy products
· Fish catching
· Hunting animals
· Curiosity in pastry: origin and different pastry doughs
Languages:
> Spanish, native
> English, intermediate
> French: initial
Softwares:
Microsoft Office: Advanced
Interests:
> Social live
> Travels
> Ride a bike
> Sports: run, swimming, volley
About Me
I am doing wwoofing since one year and a half. I found that it is a good way for me to travel. I had meeting wonderful people from everywhere, and I could see myself in bizarre situations, fanny and happy situations and well, when the moment to goodbye arrives, can be very sad. I like to be involve in the organic world of farming. I have been learning a lot from every place and with a bit of lucky and being open mind, from a lot of different kind of people.
I considered myself easy going, a natural worker, punctual and with good sense of humor. I know what my work is, I like when I feel helpful, and when I can make the difference. I am very active, i like to do things everytime. Also, I like to chill reading, watching movies or playing tablegames! Share moments and talks with people.
About cooking experience, every meal it is a different learning, mostly when i can share the kitchen with people from all over the world. See different way of cooking enrich me and gives me the opportunity, at the same time to give to my meals a twist. Being open mind allows you to improve your way of cooking. I have been working in restaurants and cooking for a large of people in different places.
I have been traveling for vacation in different parts of the world, trying to explorer like as a traveler and engaging myself in every place. Now, I have the opportunity to be a true traveler and explore the world with no rush and be part of another perspective. That's why I want to gain experience working for different people.
