@michaelbcrowther
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This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
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Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good. It is one of the primary components of business management and commerce. Marketers can direct […]
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Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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This covers a wide area of skills. Anyone who has a ’trade’. From building to a metal worker to someone skilled in painting and decorating a house. See sub-skills to find your trade.
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It’s a tough job but someone has to do it. So if you are willing to do it. Add this skill and we suggest make sure you get paid to do this one!
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All skills involved with livestock farming: animals handling, feeding and cleaning.
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Writing about you travels from a particular point of view – family, student, women etc. You can contact hosts and ask them if they want you to visit them and write about their offering or use their products on […]
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Writing, maintaining, and networking online interactive articles and media catering to a specific audience.
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Web design encompasses many different skills and disciplines in the production and maintenance of websites. The different areas of web design include web graphic design; user interface design; authoring, including […]
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Natural Horsemanship is a way of working with horses based on the horse’s natural instincts and methods of communication, with the understanding that horses do not learn through fear or pain.
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If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
