@mariet22
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This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
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All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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Web design encompasses many different skills and disciplines in the production and maintenance of websites. The different areas of web design include web graphic design; user interface design; authoring, including […]
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IT, From installing a hostel wifi network to work out why the CCTV does not record.
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Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good. It is one of the primary components of business management and commerce. Marketers can direct […]
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An accountant is a professional who is responsible for keeping and interpreting financial records.
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Computer programmers design, develop and test software and ensure software adheres to best practices in performance, reliability and security. Computer programmers can work developing mobile applications, coding […]
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If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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A financial manager is responsible for providing financial guidance and support to clients and colleagues so they can make sound business decisions.
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You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
