• Group logo of Livestock - Animal Farming 933

    All skills involved with livestock farming: animals handling, feeding and cleaning.

  • Group logo of Harvesting 2970

    Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]

  • Group logo of Education 10511

    Education / Language

  • Group logo of Agriculture 7679

    Agriculture

  • Group logo of Mushroom Farming 374

    All skills involved with growing, picking and producing all kinds of mushrooms.

  • Group logo of Fishing 678

    Fishing

  • Group logo of Kitchen Assistance 717

    If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]

  • Group logo of IT Support/Troubleshooter 667

    You have these skilled capabilities both remotely and in on-location conditions.

  • Group logo of Plumbing 227

    Plumbing is any system that conveys fluids for a wide range of applications. Plumbing uses pipes, valves, plumbing fixtures, tanks, and other apparatuses to convey fluids.

  • Group logo of Bricklaying 239

    Bricklayers lay bricks, pre-cut stone and concrete blocks in mortar. They construct, extend and repair domestic and commercial buildings, and other structures such as foundations, walls, chimneys or decorative masonry work.

  • Group logo of Plastering 191

    A plasterer is a tradesman who works with plaster, such as forming a layer of plaster on an interior wall or plaster decorative moldings on ceilings or walls. The process of creating plasterwork, called […]

  • Group logo of Grill Cook 129

    This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.

  • Group logo of Fry Cook 114

    This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.

  • Group logo of Dishwasher 540

    You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.

  • Group logo of Commis Waiter/Busser 412

    A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]

  • Group logo of Bicycle Mechanic 132

    Knowledge and experience in building, servicing, and repairing bicycles powered by humans and not a motor.

  • Group logo of Professional Networker 400

    The action or process of interacting with others to exchange information and develop professional or social contacts.

  • Group logo of Archery Instructor 100
  • Group logo of Shiitake Mushroom Expert 5

    Skills needed to set up a Shiitake mushroom environment to knowing how to deal with spawning to when to harvest.