@margaretg
Not logged in recently-
316
Writing about you travels from a particular point of view – family, student, women etc. You can contact hosts and ask them if they want you to visit them and write about their offering or use their products on […]
-
852
Writing, maintaining, and networking online interactive articles and media catering to a specific audience.
-
1975
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
-
1981
Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.
-
955
An au pair is a helper from a foreign country working for, and living as part of, a host family. Typically, au pairs take on a share of the family’s responsibility for childcare as well as some housework, and […]
-
423
Customer service, sales… you have experience in this field and can run or set up a Call Center.
-
364
Your willing to change the sheets and make the beds, not clean the toilets. It’s one step up from being a cleaner but also one step up to being a hostel owner 🙂
-
131
Have your designed a hostel layout before? Have you worked in many hostels around the world and know exactly what works and what does not? Do you know how big a boiler you need for 40 beds? How big the food area […]
-
540
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
-
621
You have taken a Business idea and then created a Business plan and strategy to implement that idea.
-
259
Responsibilities of the job include: planning and organising production schedules: assessing project and resource requirements, estimating, negotiating and agreeing budgets and timescales with clients and managers.
-
317
Festival Directors/Site Productors manage the behind-the-scenes logistics of the festival by working with vendors, city officials and on-site staff.
-
144
All skills required for setting up and running a museum, including categorising and labelling the objects in the museum in such a way that visitors can understand and absorb the information.
